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| November 2018 |
Help Wanted: Servers, toast makers, sandwich makers, dishwashers apply in person. Try our new "it's a wrap Wednesday" featuring new wraps served with French Fries and cole slaw. Enjoy!
Soups* & Sandwiches of the Week!! Ending Sunday
*Soup selections may change at any time!
Chili served everyday
Our Soup and Sandwich meal is a favorite for lunch! A full sandwich with a bowl of soup* and a choice of fries or potato chips for only $7.75.
(*cup of Chili or cup of Clam Chowder)
Check out our complete listing of soups. Below is what we're having this week! And we also offer quarts of soup to go.
Chili served everyday
Our Soup and Sandwich meal is a favorite for lunch! A full sandwich with a bowl of soup* and a choice of fries or potato chips for only $7.75.
(*cup of Chili or cup of Clam Chowder)
Check out our complete listing of soups. Below is what we're having this week! And we also offer quarts of soup to go.
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Monday: Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday: |
Soups:
Closed Bean * Stuffed Pepper Chicken-with and without Noodle Pea Clam Chowder TBD TBD |
Sandwich:
Closed
Pizza Patty Chicken Salad Grilled Ham & Cheese Egg Salad TBD TBD |
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Weekend Specials !!! Accepting VISA and MASTERCARD!!!
Saturday & Sunday November 17 & 18 Eggs Benedict
1. Ham Steak with 2 eggs, choice of American fries or hash-browns (0r substitute cheesy garlic hash-brown casserole for an extra $1), with choice of white, wheat or rye toast.
2. Cheesy garlic hash-brown casserole
3. Pumpkin Pancakes or Pumpkin Pecan Waffle
4. Chicken or Steak Fajita Omelettes
5. Cheese Blintzes
1. Ham Steak with 2 eggs, choice of American fries or hash-browns (0r substitute cheesy garlic hash-brown casserole for an extra $1), with choice of white, wheat or rye toast.
2. Cheesy garlic hash-brown casserole
3. Pumpkin Pancakes or Pumpkin Pecan Waffle
4. Chicken or Steak Fajita Omelettes
5. Cheese Blintzes
Eggs Benedict - Saturday and Sunday November 17 & 18
Eggs Benedict
Yummy toasted English muffin slices topped with grilled Forest ham, two poached eggs, our own fresh made Hollandaise sauce, a sprinkle of parsley served with a side of fresh fruit.
