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| February Menu 2019 |
Gift cards make a perfect gift, for any occasion, buy one or more today.
Soups* & Sandwiches of the Week!! Ending Sunday
*Soup selections may change at any time!
Chili served everyday
Our Soup and Sandwich meal is a favorite for lunch! A full sandwich with a bowl of soup* and a choice of fries or potato chips for only $7.75.
(*cup of Chili or cup of Clam Chowder)
Check out our complete listing of soups. Below is what we're having this week! And we also offer quarts of soup to go.
Chili served everyday
Our Soup and Sandwich meal is a favorite for lunch! A full sandwich with a bowl of soup* and a choice of fries or potato chips for only $7.75.
(*cup of Chili or cup of Clam Chowder)
Check out our complete listing of soups. Below is what we're having this week! And we also offer quarts of soup to go.
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Monday: Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday: |
Soups:
Closed Stuffed Pepper * Pea Chicken Noodle Bean Clam Chowder TBD TBD |
Sandwich:
Closed
Brat Patty Chicken Salad Grilled Ham & Cheese Fish Sandwich Grilled Ham & Cheese TBD |
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Weekend Specials !!! Accepting VISA and MASTERCARD!!!
Saturday & Sunday February 23 & 24 Eggs Benedict
1. Ham Steak with 2 eggs, choice of American fries or hash-browns (0r substitute cheesy garlic hash-brown casserole for an extra $1), with choice of white, wheat or rye toast.
2. Cheesy garlic hash-brown casserole
3. Cheese blintzes with strawberries
4. New-Banana Nut Waffle with our Cinnamon Honey Butter
5. Chicken or Steak fajita omelet served with salsa and sour cream
1. Ham Steak with 2 eggs, choice of American fries or hash-browns (0r substitute cheesy garlic hash-brown casserole for an extra $1), with choice of white, wheat or rye toast.
2. Cheesy garlic hash-brown casserole
3. Cheese blintzes with strawberries
4. New-Banana Nut Waffle with our Cinnamon Honey Butter
5. Chicken or Steak fajita omelet served with salsa and sour cream
Eggs Benedict - Saturday and Sunday February 23 & 24
Eggs Benedict
Yummy toasted English muffin slices topped with grilled Forest ham, two poached eggs, our own fresh made Hollandaise sauce, a sprinkle of parsley served with a side of fresh fruit.
